Banana Chocolate Chip Muffins

• 분량: 12 servings
• 활동 시간: 20 minutes
• 총 시간: 38 minutes

재료

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

¾ cup granulated sugar

1 cup mashed bananas (about 3 medium)

1 large egg (room temperature)

½ cup vegetable oil

1 teaspoon vanilla extract

½ cup semi-sweet chocolate chips

¼ cup milk chocolate chips

방향

Preheat oven to 375°F. Line a muffin pan with paper liners.

Combine flour, baking soda, and salt in a small bowl. Stir in chocolate chips.

Combine sugar, bananas, egg, oil, and vanilla in a medium bowl.

Add dry ingredients and mix just until combined.

Pour into prepared muffin tin and bake 18-20 minutes or until a toothpick comes out clean. Do not overbake.

Cool 5 minutes in the pan before removing and cooling on a baking rack.

영양 정보

• 1회 제공량: 1 muffin
• 칼로리: 263 kcal
• 지방 전체: 13 g
• 포화 지방: 10 g
• 콜레스테롤: 15 mg
• 나트륨: 197 mg
• 탄수화물 전체: 34 g
• 식이섬유: 1 g
• 총 당류: 19 g
• 단백질: 3 g