Meatballs with Orzo and Italian Vegetables

• 분량: 4 servings
• 활동 시간: 25 minutes
• 총 시간: 25 minutes

재료

1 3/4 cups Progresso™ beef broth (from 32 oz carton)

1 cup uncooked orzo (rice-shaped pasta) or rosamarina (7 oz)

1 lb frozen cooked Italian meatballs

4 Italian plum tomatoes, sliced

1 medium zucchini, cut into cubes

1/4 to 1/2 cup shredded fresh Parmesan cheese

방향

In large skillet, bring broth to a boil. Add orzo and meatballs; return to a boil. Reduce heat to medium-low; cover and simmer 5 to 8 minutes or until liquid is almost absorbed, stirring occasionally.

Stir in tomatoes and zucchini. Cook 6 to 10 minutes or until vegetables and orzo are tender, stirring occasionally. Sprinkle with cheese.

영양 정보

• 1회 제공량: 1 1/4 Cups
• 칼로리: 590
• 지방 전체: 2
• 포화 지방: 15 g
• 콜레스테롤: 85 mg
• 나트륨: 1400 mg
• 탄수화물 전체: 48 g
• 식이섬유: 6 g
• 총 당류: 5 g
• 단백질: 32 g