Bread / Yeast Risen
No-Knead Olive Focaccia Bread
6 servings
분량10 minutes
활동 시간18 hours 35 minutes
총 시간재료
4 cups all-purpose flour or bread flour
2 teaspoons kosher salt
2 teaspoons instant yeast
2 cups lukewarm water
Butter for greasing
4 Tablespoons olive oil (divided)....for. several uses, see method
......
1-2 teaspoons whole rosemary leaves (optional)
2 teaspoons dried oregano (optional)
flaky sea salt (such as Maldon)
½ cup parmesan cheese (freshly grated)
¾ cup chopped olives
방향
Make the Dough:
Whisk
In a large bowl, whisk the flour, salt, and instant yeast. Add the water, and use a rubber spatula to mix until the liquid is absorbed and a sticky dough ball is formed. Lightly rub olive oil on around the surface of the dough.
Proof the Dough:
Cover the bowl with a cloth cover or plastic wrap, and transfer it to the fridge for at least 12 hours or up to 3 days.
Prepare the Pan:
Grease
Line a 9x13 baking dish with parchment paper, and grease with butter or cooking oil spray. Then, pour 2 Tablespoons of oil into the center, and spread it around.
Deflate the Dough:
Deflate
Use two forks to deflate the dough by gently pulling it away from the sides of the bowl, rotating the bowl with each pull. Roll the dough into a ball, and let it rest at room temperature for 3 to 4 hours.
Preheat the Oven:
Preheat
Place a rack in the center of the oven, and preheat it to 425 degrees Fahrenheit.
Top the Bread:
Top
Transfer the dough to the prepared baking dish. Sprinkle the rosemary, oregano, salt, parmesan, and olives over the dough. Pour a drizzle of oil on top. Using oiled hands, gently press fingers into the dough to create dimples, stretching it as needed to fill the dish.
Bake:
Bake
Transfer the focaccia to the preheated oven, and bake for 25 to 30 minutes or until the dges are golden and lightly crisp.
Cool:
Cool
Transfer the bread to a cooling rack, and let it rest for at least 10 minutes before serving.
Store
Enjoy immediately! Store leftovers in an airtight container at room temperature for 1-2 days.
영양 정보
1회 제공량
-
칼로리
458 kcal
지방 전체
15 g
포화 지방
3 g
불포화 지방
12 g
트랜스 지방
-
콜레스테롤
6 mg
나트륨
1176 mg
탄수화물 전체
67 g
식이섬유
4 g
총 당류
0.4 g
단백질
13 g
6 servings
분량10 minutes
활동 시간18 hours 35 minutes
총 시간