Honey Garlic Butter Zucchini

• 총 시간: 26 minutes

재료

3 medium zucchini

Salt

Olive oil

For the butter:

1 tbsp oil

3 tbsp butter

1 tbsp honey

1/2 tsp salt

1 tsp lemon juice

1/2 tsp. Lemon zest

4 cloves minced garlic

방향

Preheat the oven to 350 convection or 375convention

Slice the zucchini lengthwise and score the top. Dry the cut section with a paper towel. Set Aside.

Heat a cast iron pan or heavy skillet over high heat. Add some olive oil, salt the cut side part of the zucchini and place in the pan face down. Place a heavy pan on top to press the zucchini down. Sear for 6-8 minutes or until the tops are browned. Flip the zucchini over and place in the oven for 10-15 minutes (keep in the oven for another 5 mins if you prefer it well done)

Place a small pan in medium heat. Add oil, butter, honey, salt, parsley, garlic and lemon juice and zest. Heat for 2 mins.

Remove the zucchini from the oven and spoon of the butter over each zucchini and squeeze a bit more lemon juice on top if desired. Serve and Devour!