Cellar Dwellers

Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Dinner
Ingredients: 1/2 c. reduced-sodium soy sauce; 1/4 c. rice wine vinegar; 3 tbsp. packed light brown sugar; 2 tbsp. cornstarch; 2 tbsp. vegetable oil, divided; Kosher salt; Freshly ground black pepper; 1 lb. flank steak, thinly sliced against the grain; 1 green bell pepper, seeds and ribs removed, thinly sliced; 1 red bell pepper, seeds and ribs removed, thinly sliced; 3 cloves garlic, finely chopped; 1 tbsp. finely chopped peeled ginger; Cooked white rice, for serving

4 servings

분량

15 minutes

활동 시간

30 minutes

총 시간

요리 시작

재료

1/2 c. reduced-sodium soy sauce

1/4 c. rice wine vinegar

3 tbsp. packed light brown sugar

2 tbsp. cornstarch

2 tbsp. vegetable oil, divided

Kosher salt

Freshly ground black pepper

1 lb. flank steak, thinly sliced against the grain

1 green bell pepper, seeds and ribs removed, thinly sliced

1 red bell pepper, seeds and ribs removed, thinly sliced

3 cloves garlic, finely chopped

1 tbsp. finely chopped peeled ginger

Cooked white rice, for serving

방향

In a medium bowl, whisk soy sauce, vinegar, brown sugar, and cornstarch until combined.

In a large skillet over high heat, heat 1 tablespoon oil. Working in batches, add steak; season with salt and pepper. Cook, turning occasionally, until browned on all sides, about 8 minutes total. Transfer steak to a plate.

In same skillet over medium heat, heat remaining 1 tablespoon oil. Cook bell peppers, stirring occasionally, until softened, about 5 minutes. Add garlic and ginger and cook, stirring, until fragrant, about 1 minute more. Return beef to skillet and add sauce; season with salt and pepper, if needed. Cook, stirring, until sauce is glossy, about 2 minutes more.

Divide rice among plates. Spoon steak mixture over.

영양 정보

1회 제공량

칼로리

393

지방 전체

17 g

포화 지방

4 g

불포화 지방

트랜스 지방

0 g

콜레스테롤

77 mg

나트륨

1215 mg

탄수화물 전체

29 g

식이섬유

2 g

총 당류

12 g

단백질