Crosbie Fowler Cooking

Overnight Waffle Recipe

Name: Overnight Waffle Recipe
Prep time: 10 min
Cook time: 8 h 30 min
Total time: 8 h 40 min
Yield: 8 servings
Cuisine: Breakfast
Ingredients: 1 1/2 cups warm milk; 75 grams butter (melted); 2 Tablespoons white sugar; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 2 eggs; 2 cups plain flour; 1 1/2 teaspoons active dry or instant yeast; Whipped cream, yoghurt, maple syrup, chocolate chips, fresh fruit e.g. mangoes, berries, sliced bananas, bottled fruit such as home preserved peaches, berry sauce, sprinkles

Breakfast

8 servings

분량

10 minutes

활동 시간

8 hours 40 minutes

총 시간

요리 시작

재료

1 1/2 cups warm milk

75 grams butter (melted)

2 Tablespoons white sugar

1/2 teaspoon salt

1 teaspoon vanilla extract

2 eggs

2 cups plain flour

1 1/2 teaspoons active dry or instant yeast

Whipped cream, yoghurt, maple syrup, chocolate chips, fresh fruit e.g. mangoes, berries, sliced bananas, bottled fruit such as home preserved peaches, berry sauce, sprinkles

방향

Night before

Combine all ingredients in a large bowl and whisk together until well combined. It is ok if there are a few lumps.

Cover the bowl with plastic wrap or a lid and place in the fridge overnight.

Morning of cooking

Turn on your waffle maker

Remove the batter from the fridge and give it a quick stir.

Using 1/2 cup of batter for each waffle, cook waffles according to directions on your waffle maker. I cook mine for 3-4 minutes so that they are crispy on the outside.

Serve immediately with your favourite toppings.

영양 정보

1회 제공량

칼로리

237 kcal

지방 전체

10 g

포화 지방

6 g

불포화 지방

4 g

트랜스 지방

0.3 g

콜레스테롤

67 mg

나트륨

239 mg

탄수화물 전체

29 g

식이섬유

1 g

총 당류

5 g

단백질

6 g