All Recipes

One-Pot Tuscan Bacon Gnocchi

Name: One-Pot Tuscan Bacon Gnocchi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Pasta
Ingredients: 5 ounces bacon (cut into lardons); 4 garlic cloves (minced); 1 shallot (diced); ¼ tsp salt; ½ tsp black pepper; 1 tsp Italian seasoning; 3 tbsp tomato paste; 1 ½ cups chicken broth; 2 cups spinach; ½ cup heavy cream; 2 pounds gnocchi; ¾ cup grated Parmesan; ½ cup sun-dried tomatoes (drained and chopped); chili flakes (for serving)

Pasta

Pork

4 servings

분량

5 minutes

활동 시간

20 minutes

총 시간

요리 시작

재료

5 ounces bacon (cut into lardons)

4 garlic cloves (minced)

1 shallot (diced)

¼ tsp salt

½ tsp black pepper

1 tsp Italian seasoning

3 tbsp tomato paste

1 ½ cups chicken broth

2 cups spinach

½ cup heavy cream

2 pounds gnocchi

¾ cup grated Parmesan

½ cup sun-dried tomatoes (drained and chopped)

chili flakes (for serving)

방향

chopping

Get your prep done before you start cooking: grate the Parmesan, mince the garlic cloves and dice the shallot. Chop the bacon into lardons and chop the sun-dried tomatoes into smaller pieces.

cooking

Set a large nonstick skillet over medium high. Add bacon and cook until crispy. Remove from skillet onto a plate layered with paper towel.

sautéing

Reduce heat to medium, add garlic and shallot. Sauté for 1 minute. Stir in Italian seasoning, salt, pepper and tomato paste. Cook for 1 minute.

simmering

Pour in chicken broth and bring to a boil. Now add spinach and stir until wilted. Pour in cream and bring to a boil. Nextadd gnocchi and simmer for 2 minutes.

stirring

Reduce heat to medium low and stir in Parmesan. Finally add the sun-dried tomatoes. Finish off with crispy bacon and chili flakes. Enjoy!

영양 정보

1회 제공량

칼로리

760 kcal

지방 전체

33 g

포화 지방

15 g

불포화 지방

13 g

트랜스 지방

0.05 g

콜레스테롤

75 mg

나트륨

1935 mg

탄수화물 전체

97 g

식이섬유

8 g

총 당류

9 g

단백질

24 g