Rochelle’s recipe book

Shrimp Scampi

Name: Shrimp Scampi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Ingredients: 2 tbsp. olive oil; 4 tbsp. butter; 1/2 whole medium onion, finely diced; 4 cloves garlic cloves, minced or pressed; 1 lb. large shrimp, peeled and deveined; Juice of 2 lemons; 1/2 c. white wine; Salt and ground black pepper, to taste; 4 dashes hot sauce, plus more to taste (I used Tabasco); 8 oz. angel hair pasta; 1/2 c. grated parmesan cheese; Chopped fresh basil, to taste; Chopped fresh parsley, to taste

6 servings

분량

5 minutes

활동 시간

15 minutes

총 시간

요리 시작

재료

2 tbsp. olive oil

4 tbsp. butter

1/2 whole medium onion, finely diced

4 cloves garlic cloves, minced or pressed

1 lb. large shrimp, peeled and deveined

Juice of 2 lemons

1/2 c. white wine

Salt and ground black pepper, to taste

4 dashes hot sauce, plus more to taste (I used Tabasco)

8 oz. angel hair pasta

1/2 c. grated parmesan cheese

Chopped fresh basil, to taste

Chopped fresh parsley, to taste

방향

Boil water for the pasta; have it ready.

In a large skillet, heat the olive oil and melt the butter over medium heat. Add the onion and garlic and cook until the onion is translucent, 2 to 3 minutes. Add the shrimp, then stir and cook for a couple of minutes. Squeeze in the lemon juice. Add the wine, salt, pepper, and hot sauce. Stir and reduce the heat to low.

Throw the angel hair pasta into the boiling water. Cook until just done or al dente. Drain, reserving 1 to 2 cups of pasta water.

Remove the skillet from the heat. Add the pasta and toss, adding a splash of pasta water if it needs to be thinned. Taste for seasonings, adding salt and pepper if needed.

Top with the grated parmesan and chopped parsley and basil. Serve immediately.

영양 정보

1회 제공량

칼로리

396

지방 전체

16 g

포화 지방

7 g

불포화 지방

트랜스 지방

0 g

콜레스테롤

150 mg

나트륨

485 mg

탄수화물 전체

32 g

식이섬유

3 g

총 당류

2 g

단백질

26 g