Creeach Fam Recipes
Smoked Hamburgers
4 servings
분량15 minutes
활동 시간1 hour 20 minutes
총 시간재료
1 ½ pounds ground chuck (80/20 preferred)
2 Tablespoons burger seasoning
4 slices cheddar cheese
4 burger buns
Lettuce
Tomatoes
Mayo
Mustard
Pickles
Onion
방향
Preheat. Preheat your smoker to 225 degrees F using your favorite hardwoood.
Form the patties. Shape your ground beef into 4 equal-sized patties, about 1/2 inch larger in diameter than your burger buns.
Season. Season the hamburger patties on both sides with Beef Rub or equal parts salt, pepper, and garlic powder.
Smoke. Place the seasoned patties on the grill and smoke until the internal temperature of the meat reaches 135 degrees F. This will take around 1 hour.
Sear. Increase the heat in your smoker to at least 400 degrees F. Sear the burger patties for about 2-3 minutes on both sides. Add cheese after the first flip, if desired. Sear until the meat reaches a final temperature of 165 degrees F.
Enjoy. Remove the hamburger patties from the grill and place the buns on the grill grates to toast. Assemble your smoked burgers on the toasted buns with any desired toppings and serve immediately.
영양 정보
1회 제공량
-
칼로리
664 kcal
지방 전체
45 g
포화 지방
19 g
불포화 지방
-
트랜스 지방
-
콜레스테롤
150 mg
나트륨
503 mg
탄수화물 전체
22 g
식이섬유
1 g
총 당류
3 g
단백질
40 g
4 servings
분량15 minutes
활동 시간1 hour 20 minutes
총 시간