Easy Chicken Pot Pie

• 분량: 6 servings
• 활동 시간: 10 minutes
• 총 시간: 40 minutes

재료

2 cups cooked, diced chicken breast

1/2 bag frozen mixed vegetables, thawed

1 (10.5 ounce) can condensed cream of chicken soup

½ cup milk

2 (9-inch) deep-dish frozen pie crusts, thawed

방향

Preheat the oven to 350 degrees F (175 degrees C).

Combine chicken, mixed vegetables, condensed soup, and milk in a bowl.

Pour the mixture into the bottom pie crust.

Cover with second crust. Seal the edges and poke holes in top crust.

Bake in the preheated oven until crust is golden brown, about 30 minutes.

영양 정보

• 칼로리: 463 kcal
• 지방 전체: 25 g
• 포화 지방: 8 g
• 불포화 지방: 0 g
• 콜레스테롤: 42 mg
• 나트륨: 920 mg
• 탄수화물 전체: 40 g
• 식이섬유: 3 g
• 총 당류: 4 g
• 단백질: 19 g