Brie Cheese Fondue

• 분량: 6 servings
• 활동 시간: 10 minutes
• 총 시간: 20 minutes

재료

1 garlic clove, crushed

1/4 cup dry white wine

9 ounces brie cheese, rind removed and cubed

1 tablespoon cornstarch

2 tablespoons green onions, chopped

1 pinch nutmeg, freshly grated

salt and white pepper

방향

Rub garlic all over the inside of your fondue pot. Then rub it in a saucepan, leaving the crushed pieces in the bottom. Add the white wine to the saucepan and heat over medium-low heat.

Toss the cheese cubes in cornstarch to coat. When the wine is hot, add the cheese. Stir slowly with a wooden spoon at first and then use a whisk. Stir constantly to keep it from scorching on the bottom of the pot.

When the cheese has melted, add green onion and remove pot from the heat. Grate in a little nutmeg. Season with salt and pepper to taste.

The fondue should be smooth and coat a wooden spoon. If it seems to runny, add more cheese. If it is too thick, add a splash more wine --sparingly.

Pour the cheese into your fondue pot and keep fondue warm over low heat.

영양 정보

• 칼로리: 156.9
• 지방 전체: 11.8
• 포화 지방: 7.4
• 콜레스테롤: 42.6
• 나트륨: 269
• 탄수화물 전체: 2
• 식이섬유: 0.1
• 총 당류: 0.3
• 단백질: 8.9