Brown Butter Sage Sauce

• 분량: 4 servings
• 총 시간: 10 minutes

재료

4 ounces (8 tablespoons) unsalted butter

1 large clove garlic, crushed and finely chopped

1/4 cup coarsely chopped fresh sage leaves

1/8 teaspoon ground black pepper

Fine salt, to taste

방향

Gather the ingredients.

Melt 4 ounces (8 tablespoons) unsalted butter in a medium saucepan set over medium-low heat. When the butter begins to bubble, add 1 large crushed and finely chopped garlic clove.

Stir the garlic-butter mixture until just fragrant, about 1 minute. Add 1/4 cup coarsely chopped fresh sage leaves to the garlic-butter mixture, and continue stirring until the butter has turned very light brown and has a rich, nutty aroma, 2 to 4 minutes.

Season 1/8 teaspoon freshly ground black pepper and fine salt, to taste.

Serve over vegetables, fish, pasta, or ravioli, and enjoy!

영양 정보

• 칼로리: 27 kcal
• 지방 전체: 3 g
• 포화 지방: 2 g
• 불포화 지방: 0 g
• 콜레스테롤: 8 mg
• 나트륨: 79 mg
• 탄수화물 전체: 0 g
• 식이섬유: 0 g
• 총 당류: 0 g
• 단백질: 0 g