Slow Cooker, Easy Baked Potato Soup

• 분량: 4 servings
• 활동 시간: 15 minutes
• 총 시간: 7 hours 30 minutes

재료

10 red potatoes, cut into cubes

3 tablespoons all-purpose flour

¾ cup real bacon bits

1 small red onion, chopped

1 clove garlic, minced

2 tablespoons chicken bouillon granules

1 tablespoon ranch dressing mix

2 teaspoons dried parsley

1 teaspoon seasoned salt

½ teaspoon ground black pepper

3 cups water

1 cup half-and-half

½ cup shredded Cheddar cheese, or to taste

¼ cup chopped green onion, or to taste

방향

Put potatoes in the bottom of your slow cooker crock. Scatter flour over the potatoes; toss to coat.

Scatter bacon bits, red onion, garlic, chicken bouillon, ranch dressing mix, parsley, seasoned salt, and black pepper over the potatoes.

Pour water into the slow cooker.

Cook on Low 7 to 9 hours.

Pour half-and-half into the soup; cook another 15 minutes.

Garnish with Cheddar cheese and green onion to serve.

영양 정보

• 칼로리: 336 kcal
• 지방 전체: 18 g
• 포화 지방: 10 g
• 불포화 지방: 0 g
• 콜레스테롤: 56 mg
• 나트륨: 1720 mg
• 탄수화물 전체: 27 g
• 식이섬유: 2 g
• 총 당류: 3 g
• 단백질: 18 g