Slow-Cooker Garlic-Parmesan Chicken

• 분량: 4 servings
• 활동 시간: 15 minutes
• 총 시간: 4 hours 15 minutes

재료

3 tbsp. extra-virgin olive oil, divided

2 lb. bone-in, skin-on chicken thighs

Kosher salt

Freshly ground black pepper

1 lb. baby red potatoes, quartered

2 tbsp. butter, melted

5 cloves garlic, chopped

2 tbsp. fresh thyme

Freshly chopped parsley

2 tbsp. freshly grated Parmesan, plus more for serving

방향

In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.

Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook on high for 4 hours or low for 8 hours, until potatoes are tender and chicken is fully cooked.

Garnish with Parmesan before serving.

영양 정보

• 칼로리: 750
• 지방 전체: 55 g
• 포화 지방: 16 g
• 트랜스 지방: 0 g
• 콜레스테롤: 241 mg
• 나트륨: 865 mg
• 탄수화물 전체: 19 g
• 식이섬유: 3 g
• 총 당류: 2 g
• 단백질: 42 g