Roebuck Girls' Recipes
Asian Glazed Meatballs
4 servings
분량10 minutes
활동 시간30 minutes
총 시간재료
2 lbs. ground turkey
2 tsp. sesame oil, for meatballs
1 cup dry bread crumbs, plain
1/2 tsp. ground ginger
2 eggs lightly beaten
1 tsp. minced garlic, for meatballs
2/3 cup hoisin sauce
1/3 cup rice vinegar
2 1/2 Tbsp. honey
1 tsp. minced garlic, for sauce
1 1/2 tsp. sesame oil, for sauce
1 tsp. ground ginger
1/4 cup low sodium soy sauce
1 tsp. siracha sauce
방향
preheat
Preheat oven to 375 F and line a baking sheet with parchment paper or grease baking sheet.
in a
In a large bowl combine ground turkey, sesame oil, bread crumbs, ginger, eggs, and minced garlic. Mix well with your hands until all ingredients are combined.
shape
Shape turkey mixture into 1 1/2" balls and place them on a prepared baking sheet. Cook for 20-23 minutes or until meat is no longer pink in the middle.
while
While meatballs are cooking, combine hoisin sauce, rice vinegar, honey, minced garlic, sesame oil, ground ginger, soy sauce, and siracha sauce in a medium-large skillet.
bring
Bring sauce to a boil over medium-high heat for about 5 minutes to allow the sauce to thicken slightly.
remove
Remove meatballs from the oven and place them in the Asian sauce. Coat meatballs well and serve over rice or noodles. Sprinkle sesame seeds and green onion on top for a garnish. Enjoy!
영양 정보
1회 제공량
5 meatballs
칼로리
652 kcal
지방 전체
26 g
포화 지방
6.4 g
불포화 지방
15 g
트랜스 지방
0.2 g
콜레스테롤
249 mg
나트륨
564 mg
탄수화물 전체
50.6 g
식이섬유
1.6 g
총 당류
31.2 g
단백질
52.3 g
4 servings
분량10 minutes
활동 시간30 minutes
총 시간