Cellar Dwellers

Crockpot Chicken & Dumplings

Name: Crockpot Chicken & Dumplings
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4 servings
Cuisine: Dinner
Ingredients: 1 onion, chopped; 1 1/4 lb. boneless skinless chicken breasts; 1 tsp. dried oregano; Kosher salt; Freshly ground black pepper; 2 (10.5-oz.) cans cream of chicken soup; 2 c. low-sodium chicken broth; 4 sprigs fresh thyme; 1 bay leaf; 2 stalks celery, chopped; 2 large carrots, peeled and chopped; 1 c. frozen peas, thawed; 3 cloves garlic, minced; 1 (16.3-oz.) can refrigerated biscuits

4 servings

분량

10 minutes

활동 시간

4 hours 10 minutes

총 시간

요리 시작

재료

1 onion, chopped

1 1/4 lb. boneless skinless chicken breasts

1 tsp. dried oregano

Kosher salt

Freshly ground black pepper

2 (10.5-oz.) cans cream of chicken soup

2 c. low-sodium chicken broth

4 sprigs fresh thyme

1 bay leaf

2 stalks celery, chopped

2 large carrots, peeled and chopped

1 c. frozen peas, thawed

3 cloves garlic, minced

1 (16.3-oz.) can refrigerated biscuits

방향

Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper.

Pour soup and broth over chicken, then add thyme and bay leaf. Cover and cook on High until the chicken is cooked through, about 3 hours.

Discard thyme and bay leaf, then shred chicken with two forks. Stir in celery, carrots, peas, and garlic. Cut or tear biscuits into small bite-sized pieces then stir into chicken mixture. Spoon liquid over any biscuits at the top.

Cook on High until vegetables are tender and biscuits are cooked through, stirring every 30 minutes, about 2 hours more.

영양 정보

1회 제공량

칼로리

668

지방 전체

22 g

포화 지방

7 g

불포화 지방

트랜스 지방

1 g

콜레스테롤

109 mg

나트륨

1927 mg

탄수화물 전체

64 g

식이섬유

6 g

총 당류

10 g

단백질

47 g