Dinner

Ground Beef Veggie Soup

Name: Ground Beef Veggie Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10 servings
Ingredients: 1 teaspoon Olive Oil; 1 White Onion (diced); 1 Pound Ground Beef (90/10); 2 Cloves Garlic (minced); 1 Cup Carrots (sliced); 1 Cup Celery (diced); 1 Tablespoon Tomato Paste; 2 Russet Potatoes (medium, peeled and chopped); 8 Cups Beef Broth; 28 oz Fire Roasted Diced Tomatoes; 1 Tablespoon Worcestershire Sauce; 1 Bay Leaf; 3 Cups Frozen Mixed Vegetables; 1 teaspoon Italian Seasoning; 1 teaspoon Salt; Black Pepper (to taste); ¼ Cup Parsley (freshly chopped)

10 servings

분량

15 minutes

활동 시간

50 minutes

총 시간

요리 시작

재료

1 teaspoon Olive Oil

1 White Onion (diced)

1 Pound Ground Beef (90/10)

2 Cloves Garlic (minced)

1 Cup Carrots (sliced)

1 Cup Celery (diced)

1 Tablespoon Tomato Paste

2 Russet Potatoes (medium, peeled and chopped)

8 Cups Beef Broth

28 oz Fire Roasted Diced Tomatoes

1 Tablespoon Worcestershire Sauce

1 Bay Leaf

3 Cups Frozen Mixed Vegetables

1 teaspoon Italian Seasoning

1 teaspoon Salt

Black Pepper (to taste)

¼ Cup Parsley (freshly chopped)

방향

In a large dutch oven over medium heat, add a drizzle of oil. Add the onion, ground beef, garlic, carrots and celery, and cook until no pink remains. Drain any fat.

Add the tomato paste and cook, stirring into the meat until well mixed.

Add potatoes, broth, tomatoes, Worcestershire sauce, seasoning and bay leaf.

Simmer covered 10 minutes.

Stir in vegetables, Italian seasoning, salt and pepper and simmer 15-20 minutes or until potatoes are tender.

Serve with fresh chopped parsley and crusty sour dough bread.

영양 정보

1회 제공량

1.5 cups

칼로리

235 kcal

지방 전체

10 g

포화 지방

4 g

불포화 지방

4.5 g

트랜스 지방

1 g

콜레스테롤

32 mg

나트륨

1180 mg

탄수화물 전체

22 g

식이섬유

4 g

총 당류

4 g

단백질

14 g