Orange date scones

• 분량: 16 servings
• 활동 시간: 15 minutes
• 총 시간: 27 minutes

재료

Melted butter or margarine, for greasing

350g self-raising flour

36.00 gm sugar

2 ⅖ gm salt

40g (2 tbsp) butter

1 orange, rind finely grated, juiced

165g dried date

1 egg, lightly whisked

125mls (1/2 cup) milk

Butter, to serve

방향

Step 1

Preheat oven to 180°C. Brush a baking tray with melted butter or margarine to grease lightly.

Step 2

Sift the flour, sugar and salt into a large mixing bowl. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Stir in the orange rind and dates.

Step 3

Combine the orange juice, egg and milk in a small jug. Make a well in the centre of the dry ingredients and pour in the combined liquids. Mix the liquid into the dry ingredients with a round-bladed knife until the mixture starts to come together. Use your hands to form the mixture into a ball. Turn dough onto a lightly floured surface and press into a 2cm-thick round. Cut out the dough with a floured 5cm scone cutter and place onto prepared tray. Repeat with any remaining dough scraps.

Step 4

Bake in preheated oven for 12-15 minutes or until golden and sound hollow when tapped. Serve warm with butter.

영양 정보

• 칼로리: 35.93
• 지방 전체: 3.5 g
• 포화 지방: 2.0 g
• 콜레스테롤: 18.6 mg
• 나트륨: 326.6 mg
• 탄수화물 전체: 27.1 g
• 총 당류: 10.0 g
• 단백질: 3.0 g