Lobster Roll Pasta Salad

• 분량: 4 servings
• 활동 시간: 30 minutes
• 총 시간: 50 minutes

재료

1 lb. bacon, chopped into 1/2" pieces

1 c. (2 sticks) butter

16 oz. lobster meat (tail or claw), chopped

4 c. water

1/2 lb. elbow macaroni or penne

2 large celery stalks, finely chopped

1 medium red onion, finely chopped

12 oz. cherry tomatoes, halved

1 c. mayonnaise

1 large lemon, juiced (about 1/4 cup)

4 cloves garlic, grated

2 tbsp. finely chopped fresh tarragon

2 tsp. kosher salt

1 tsp. freshly ground black pepper

방향

In a large pot over medium heat, cook bacon, stirring occasionally, until crispy and fat has been rendered, 5 to 7 minutes. Using a slotted spoon, transfer bacon to a large bowl.

Reduce heat to low. Stir butter into bacon grease and cook until butter has melted. Add lobster and cook, stirring occasionally, until cooked through and firm, 4 to 6 minutes. Using slotted spoon, transfer lobster to bowl with bacon.

Add water to remaining grease and butter in saucepan and bring to a boil. Cook pasta according to package instructions.

Meanwhile, add celery, onion, tomatoes, mayonnaise, lemon juice, garlic, tarragon, salt, and black pepper to bowl with lobster mixture. Stir until thoroughly combined.

Drain pasta and let cool slightly. Add pasta to bowl and toss to combine.

Serve pasta salad warm, or cover bowl with plastic wrap and chill 2 hours before serving.

영양 정보

• 칼로리: 1593
• 지방 전체: 135 g
• 포화 지방: 50 g
• 트랜스 지방: 0 g
• 콜레스테롤: 363 mg
• 나트륨: 1862 mg
• 탄수화물 전체: 48 g
• 식이섬유: 4 g
• 총 당류: 6 g
• 단백질: 44 g