Carrot Coin Salad

• 분량: 4 servings
• 활동 시간: 20 minutes
• 총 시간: 3 hours 20 minutes

재료

3 tbsp. toasted sesame oil

3 tbsp. unseasoned rice vinegar

1 tbsp. fresh lime juice

1 tbsp. honey

1 tbsp. white miso paste

Kosher salt

Freshly ground black pepper

1 lb. orange or rainbow carrots, peeled, trimmed

2 tbsp. toasted sesame seeds

방향

In a large bowl, whisk oil, vinegar, lime juice, honey, and miso; season with salt and pepper.

Using a mandoline or sharp knife, thinly slice carrots into 1/8"- to 1/16"-thick coins. (You should have about 3 1/2 cups.) Transfer to bowl with dressing and toss to coat.

Transfer salad to a large container with a tight-fitting lid. Refrigerate at least 3 hours and up to 1 week.

Just before serving, transfer carrots and dressing to a serving bowl; season with salt and pepper, if needed. Top with sesame seeds.

영양 정보

• 칼로리: 198
• 지방 전체: 13 g
• 포화 지방: 2 g
• 트랜스 지방: 0 g
• 콜레스테롤: 0 mg
• 나트륨: 356 mg
• 탄수화물 전체: 17 g
• 식이섬유: 4 g
• 총 당류: 15 g
• 단백질: 2 g