Family Recipes

Homemade Mini Pizzas

Name: Homemade Mini Pizzas
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 1 serving
Cuisine: Kids Snacks
Ingredients: 1 8oz can tomato sauce; 1/4 tsp dry oregano; 1/2 tsp dried basil; 1/8 tsp onion powder; 1/8 tsp salt; 1 clove garlic, minced; 2 1/4 tsp SAF instant yeast; 1/2 tsp sugar; 1 1/2 cups warm water; 1 tsp salt; 2 Tbsp olive oil; 3 1/2 cups flour (approximately); 3 cups shredded mozzarella cheese; Optional: pepperoni, sausage, canadian bacon, peppers, olives, mushrooms, pineapple, bacon, etc.

Kids Party Snacks

Kids Snacks

1 serving

분량

25 minutes

활동 시간

40 minutes

총 시간

요리 시작

재료

1 8oz can tomato sauce

1/4 tsp dry oregano

1/2 tsp dried basil

1/8 tsp onion powder

1/8 tsp salt

1 clove garlic, minced

2 1/4 tsp SAF instant yeast

1/2 tsp sugar

1 1/2 cups warm water

1 tsp salt

2 Tbsp olive oil

3 1/2 cups flour (approximately)

3 cups shredded mozzarella cheese

Optional: pepperoni, sausage, canadian bacon, peppers, olives, mushrooms, pineapple, bacon, etc.

방향

Sauce1. Heat all ingredients in a saucepan or in the microwave. (Or you can make it an hour ahead of time and let it sit to achieve similar results.)

Crust1. Mix yeast, sugar, and water in a large bowl and let sit 10 minutes.

2. Add salt, olive oil, and enough flour to make a soft dough. Knead a few times just till smooth.

To Bake1. Preheat oven to 475 °. Divide dough into 12 pieces. Roll or press each piece of dough into pans that have been greased. I like to sprinkle the pans with cornmeal, but this is totally optional.

2. Poke holes in crust with a fork. Bake for about 5 minutes.

3. Remove pizza crusts from oven. Spread with sauce and toppings and bake at 475° for about 10 more minutes or until crust is golden and cheese is melted.

영양 정보

1회 제공량

칼로리

322

지방 전체

5 g

포화 지방

1 g

불포화 지방

4 g

트랜스 지방

0 g

콜레스테롤

0 mg

나트륨

633 mg

탄수화물 전체

59 g

식이섬유

3 g

총 당류

2 g

단백질

9 g