Herkut
Churro Cookies
22 servings
분량25 minutes
활동 시간35 minutes
총 시간재료
Churro cookie dough:
158 g butter, softened (regular or dairy free)
150 g light brown sugar
50 g granulated sugar
1 egg
½ Tablespoon vanilla extract
¾ teaspoon salt
¾ teaspoon baking soda
268 all-purpose flour
1½ teaspoon ground cinnamon
Cinnamon sugar:
50 g granulated sugar
1 teaspoon ground cinnamon
Churro butter cream (optional):
140 g butter, softened (regular or dairy free)
1 Tablespoon +1 teaspoon ground cinnamon
240 g cup powdered sugar (icing sugar)
100 g light brown sugar
1 teaspoon vanilla extract
1-2 Tablespoons milk, as needed (regular or dairy free)
⅛-¼ teaspoon salt, as needed (start with smaller amount then taste and adjust as needed)
방향
Churro Cookie Dough
Preheat your oven to 350°Fahrenheit and line a baking sheet with parchment paper.
In a large bowl with a hand mixer, or in a stand mixer, beat the butter with the granulated sugar and light brown sugar until light and fluffy.
Add the vanilla extract and egg and beat until combined.
Mix in the flour, salt, baking soda and cinnamon, mixing until just combined.
Roll the cookie dough into 1 ½ tablespoon sized cookie dough balls.
In a shallow bowl or in a large plate, mix the cinnamon sugar ingredients together.
Roll each cookie dough ball in the cinnamon sugar coating until fully coated.
Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are set. They won’t be golden brown so don't over-bake!
Churro Buttercream
Make the buttercream while the cookies cool. In a large bowl, combine butter with 2 cups of powdered sugar, vanilla extract, ⅛ teaspoon of salt, cinnamon and brown sugar.
Mix and add more powdered sugar if needed. Add milk if it doesn’t look creamy enough, starting with 1 tablespoon. Taste and adjust if needed!
Spread or pipe the frosting onto each completely cooled cookie and enjoy!
노트
Storage & Freezing Instructions:
Unfrosted Cookies: store in an airtight container at room temperature and any leftover buttercream in the fridge.
Frosted Cookies: store at cool room temperature for up to 3 days or in the fridge for up to 5 days.
To freeze, store the cookies in a freezer safe ziploc bag and freeze for up to 2 months. Let thaw at room temperature before enjoying.
Measuring Flour: Properly measure your flour using either a kitchen scale or by fluffing it up in the bag with a fork, then using a spoon to scoop the flour into the measuring cup and then use the back of a butterknife to level it off (the is the scoop and level method)
Churro Buttercream: Optional. If you prefer a cookie that is less sweet, feel free to enjoy the cookies without buttercream.
영양 정보
1회 제공량
-
칼로리
288 kcal
지방 전체
10 g
포화 지방
3 g
불포화 지방
7 g
트랜스 지방
0.1 g
콜레스테롤
7 mg
나트륨
218 mg
탄수화물 전체
47 g
식이섬유
1 g
총 당류
29 g
단백질
3 g
22 servings
분량25 minutes
활동 시간35 minutes
총 시간