Asopao & Congee Recipes
Garlic Sriracha Chicken Thighs
4 servings
분량15 minutes
활동 시간55 minutes
총 시간재료
1/4 cup Sriracha sauce
2 tablespoons of honey
2 cloves garlic (minced)
1 teaspoon fresh ginger (minced)
Juice of 1 lime
2 lbs chicken thighs
3 cups cooked white rice
2 green onions (chopped)
방향
In a large bowl, whisk together the Sriracha sauce, honey, garlic, ginger, and lime juice. Add the chicken thighs and sauce to a large zip bag or airtight container. Seal and toss, making sure to coat each piece.
Refrigerate for 4 hours or overnight.
Preheat the oven to 375F. Line a large baking sheet with parchment paper.
Remove the chicken thighs from the zip bag and place them onto the baking sheet. Reserve marinade.
Bake the chicken for 35 - 40 minutes, basting with the marinade halfway through, or until the skin is dark, crispy and the internal temperature 175F.
While the chicken bakes, prepare the rice according to package directions. Remove the chicken from the oven, allow to rest for 5 minutes before serving with cooked rice and topping with green onions.
영양 정보
1회 제공량
1 chicken thigh with 1/2
칼로리
499 kcal
지방 전체
25.5 g
포화 지방
6.9 g
불포화 지방
-
트랜스 지방
-
콜레스테롤
148.1 mg
나트륨
315 mg
탄수화물 전체
38.7 g
식이섬유
0.5 g
총 당류
7.9 g
단백질
27.7 g
4 servings
분량15 minutes
활동 시간55 minutes
총 시간