Chocolate Cream Filling (for cakes)

재료

1/2 cup sugar

1 T. cornstarch

1/4 tsp. salt

1 square chocolate cut up or 1/4 cup cocoa

1 cup milk

1 egg yo0lk

1 T butter

1/2 tsp vanilla

방향

Cook sugar, cornstarch, salt, chocolate, and milk together and boil for 1 minute. Then add half of mixture 1 egg yolk slightly beaten. Return to heat and boil 1 more minute. Add butter and vanilla. Nuts or coconut may be added. Fill cake layers when cool.