Easy Dumpling Soup

• 분량: 2 servings
• 활동 시간: 5 minutes
• 총 시간: 15 minutes

재료

2 cups vegetable broth*

1 Tbsp soy sauce

1 tsp toasted sesame oil

1/4 tsp fish sauce, optional

1 green onion, thinly sliced, white and green parts separated

10 frozen dumplings**

1/2 cup fresh spinach***

1/2 tsp sesame seeds

방향

Combine the vegetable broth, soy sauce, toasted sesame oil, and the white parts of a sliced green onion in a medium-sized pot. (If using, also add the fish sauce, pre-cooked proteins or tofu, and any fresh or frozen vegetables that need time to soften.)

Bring the broth up to a boil on medium-high heat. Once boiling, add the dumplings.

Cover the pot and allow the soup to come back up to a boil. Boil the dumplings for about 2 minutes or until they are cooked through. (Consult package directions.)

Turn off the heat and stir in the green parts of the sliced green onion and a handful of spinach.

Split the soup into 2 serving bowls and top with any desired condiments.

영양 정보

• 1회 제공량: 1 bowl of soup
• 칼로리: 290 kcal
• 지방 전체: 9 g
• 나트륨: 1809 mg
• 탄수화물 전체: 46 g
• 식이섬유: 3 g
• 단백질: 8 g