White Sauce Mix

• 분량: 1.5 cups

재료

2c. instant nonfat dry milk (or 1-1/2 c. regular nonfat dry milk)

1 c. flour

2 tsp. salt

1 cup butter or margarine

방향

In large bowl, combine dry milk, flour and salt. Mix well. With pastry blender, cut in butter or margarine until mix resembles fine crumbs. Store in fridge in airtight container. Label and use within 2 months.

To use: In small saucepan, combine ½ c. dry mix and 1 cup cool water. Cook over low heat, stirring. Season.

노트

From Clarice Secord's old mixes book, via Lannie's Favorite Recipes.

Or if you are cooking vegqies or soup, just stir some mix into the liquid, let cook to see if it's the right consistency, add more if you want it thicker. After thickened, you can add ½ - lc. shredded cheddar or herbs of your choice for variety.