Jensen Fam

Bulgogi Korean beef BBQ (Joe Style)

Name: Bulgogi Korean beef BBQ (Joe Style)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 pound of beef tenderloin, cut into thin slices ½ inch x 2 inches and ⅛ inch thick; ¼ cup onions (sliced into strips); 4 cloves of minced garlic; 1 teaspoon minced ginger; 1 chopped green onion; 2 tbs soy sauce; 2 tbs brown sugar (or 1 tbs of brown sugar and 1½ tbs rice syrup); a pinch of ground black pepper; 1 tbs toasted toasted sesame oil

Asian

Korean

Main

2 servings

분량

30 minutes

활동 시간

40 minutes

총 시간

요리 시작

재료

1 pound of beef tenderloin, cut into thin slices ½ inch x 2 inches and ⅛ inch thick

¼ cup onions (sliced into strips)

4 cloves of minced garlic

1 teaspoon minced ginger

1 chopped green onion

2 tbs soy sauce

2 tbs brown sugar (or 1 tbs of brown sugar and 1½ tbs rice syrup)

a pinch of ground black pepper

1 tbs toasted toasted sesame oil

방향

Mix all the marinade ingredients in a bowl.

Add the sliced beef and mix well.

Slice the onion.

Mix all of it together in the marinade.

You can grill, pan-fry, or BBQ right after marinating, but it’s best to keep it in the fridge and let it marinate for at least 30 minutes, or overnight for a tougher cut of beef.

Grill over medium-high heat. Best is over an open flame on a grill or cast iron grill pan or skillet, but stir-frying will also work, if that’s all you have.

Serve with Korean side dishes (banchan) like kimchi as well as lettuce, ssamjang, and garlic cloves to make lettuce wraps, like I do in the video. Just put some meat on a lettuce leaf with some ssamjang and a clove of garlic, wrap it up and eat it in one bite! Everyone makes their own wrap, one by one, until they are finished.