Oreo Tiramisu Recipe

• 총 시간: 8 hours

재료

Oreo Tiramisu Filling:

450 grams mascarpone cheese

230 grams heavy whipping cream

150 grams granulated sugar

Oreo cookies for assembling:

150 grams milk

32 oreo cookies

Decorate:

125 grams Nutella

35 grams white chocolate

1 Oreo

방향

In a bowl, soften the mascarpone cheese by working it gently with a spatula until smooth and creamy. Set aside.

In a chilled mixing bowl, whip the heavy cream together with the granulated sugar until soft peaks form.

Fold the whipped cream into the mascarpone mixture in two additions, mixing gently until fully combined and airy. This is your tiramisu filling.

Briefly dip the Oreo cookies in milk, one at a time, and arrange them in a single layer at the base of your chosen dish.

Spread half of the mascarpone filling evenly over the cookies. Smooth the

surface with a spatula.

Add another layer of milk-soaked Oreos, followed by the remaining mascarpone filling. Smooth out the top.

Cover and refrigerate for at least 8 hours, preferably overnight, so the dessert sets and the flavors fully develop.

Once chilled, spread melted Nutella over the surface. Pipe or drizzle melted white chocolate in thin lines, then drag a knife across in alternating directions to create a decorative pattern.