Gail’s Recipe Book
Mini Vegan Taquitos
24 servings
분량20 minutes
활동 시간30 minutes
총 시간재료
1 15-ounce can refried beans
4 ounces vegan cream cheese
1 4-ounce can green chiles
1 tablespoon taco seasoning
24 street taco-sized corn tortillas
avocado oil
cilantro, lime wedges, chipotle mayo, guac, salsa (for serving)
1 cup corn
2 tablespoons non-dairy yogurt (unsweetened)
1 teaspoon cumin
1 clove garlic (diced)
1/2 lime (juiced)
1 habanero (diced, optional)
2 tablespoons cilantro (chopped)
2 tablespoons vegan feta (crumbled)
salt (to taste)
방향
Line a baking sheet with parchment paper. Combine the beans, cream cheese, green chiles and taco seasoning in a bowl. Heat the tortillas. Rub one tortilla with oil, flip over and add 1 tablespoon of filling to the center. Roll up and place seam side down on the baking sheet. Repeat with the remaining ingredients.
Working in batches, place in the air fryer at 380 degrees for 10 minutes (or longer, depending on how crispy you want them).
Meanwhile, prepare the street corn salad. Add all of the ingredients to a bowl and stir to combine.
Serve the mini taquitos hot with the street corn salad, your favorite dipping sauce (see recipe notes), more cilantro and lime wedges.
영양 정보
1회 제공량
-
칼로리
85 kcal
지방 전체
3 g
포화 지방
1 g
불포화 지방
1.2 g
트랜스 지방
-
콜레스테롤
1 mg
나트륨
113 mg
탄수화물 전체
12 g
식이섬유
2 g
총 당류
2 g
단백질
2 g
24 servings
분량20 minutes
활동 시간30 minutes
총 시간