Cheesy French Onion Bread

• 분량: 8 servings
• 활동 시간: 10 minutes
• 총 시간: 50 minutes

재료

1/2 c. (1 stick) butter, divided

2 large onions, sliced into half moons

2 tsp. fresh thyme, plus more for garnish

kosher salt

Freshly ground black pepper

2 cloves garlic, minced

1/2 c. beef broth

1 large boule

1 1/2 c. shredded Gruyere

1 1/2 c. shredded mozzarella

방향

Preheat oven to 350° and line a large baking sheet with parchment paper. Using a serrated knife, crosshatch boule, scoring an inch in both directions and making sure to not slice all the way through the bottom.

In a large skillet over medium heat, melt 4 tablespoons butter. Add onions and season with salt and pepper. Cook until onions are very soft, stirring often, about 12 minutes. Stir in garlic and cook until fragrant, about 1 minute. Add beef broth and cook until reduced, about 5 minutes more. Remove from heat.

Melt remaining butter then stir in thyme. Brush butter mixture all over bread, making sure to get inside the crosshatches; then stuff onions, gruyere and mozzarella into crosshatches.

Bake until cheese is melty and bread is toasted, about 20 minutes. Let cool for at least 5 minutes before serving.

영양 정보

• 칼로리: 2270
• 지방 전체: 184 g
• 포화 지방: 112 g
• 트랜스 지방: 0 g
• 콜레스테롤: 555 mg
• 나트륨: 2510 mg
• 탄수화물 전체: 54 g
• 식이섬유: 8 g
• 총 당류: 14 g
• 단백질: 97 g