Homemade Gravy

• 분량: 3 cups

재료

1/4 pound (1 stick) unsalted butter

1 1/2 cups chopped yellow onion (2 onions)

1/4 cup all-purpose flour

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

2 cups chicken stock, preferably homemade, heated

1 tablespoon Cognac or brandy

1 tablespoon heavy cream (optional)

방향

In a large (10- to 12-inch) saute pan, cook the butter and onions on medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well cooked.

Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock and Cognac, and cook uncovered for 4 to 5 minutes, until thickened. Add the cream, if desired, and serve.

영양 정보

• 칼로리: 214
• 지방 전체: 17g
• 포화 지방: 10g
• 콜레스테롤: 46mg
• 나트륨: 351mg
• 탄수화물 전체: 11g
• 식이섬유: 1g
• 총 당류: 3g
• 단백질: 3g