Thai Peanut Curry Sauce

• 분량: 9 servings

재료

1 (13.5 oz) can coconut milk (do not use low fat)

1/3 cup peanut butter

1/4 cup (packed) dark brown sugar

2 tablespoons soy sauce

1 tablespoon red curry paste

3 tablespoons fresh lime juice, (from 2 limes)

방향

In a medium saucepan, whisk the coconut milk, peanut butter, brown sugar, soy sauce, and curry paste until evenly combined. Bring to a simmer, then cook over medium heat, stirring occasionally, for about 3 minutes. Stir in the fresh lime juice. The peanut sauce will last nicely for up to 5 days in the fridge.

영양 정보

• 1회 제공량: 3 tablespoons
• 칼로리: 158 kcal
• 지방 전체: 14 g
• 포화 지방: 9 g
• 나트륨: 212 mg
• 탄수화물 전체: 8 g
• 식이섬유: 1 g
• 총 당류: 5 g
• 단백질: 3 g