Greek Cucumber Yogurt Dip

재료

PREP TIME: 30 MINUTES

SERVINGS: 4

6 Persian or mini cucumbers (about 1 pound)

Salt

2 cups plain Greek yogurt

1 tablespoon olive oil

5 tablespoons freshly squeezed lemon juice

3 garlic cloves, minced

2 tablespoons finely chopped fresh dill, plus extra for garnish

2 tablespoons finely chopped fresh mint, plus extra for garnish

1 teaspoon sumac, plus extra for garnish

1 teaspoon white vinegar

Freshly ground black pepper

방향

1. Using a box grater or a mandoline, finely grate the cucumbers or slice them into short, thin pieces. Sprinkle with salt and place in a strainer lined with cheesecloth or a thick paper towel.

2. Let the cucumbers sit for 30 minutes, then squeeze the cloth or paper towel to extract as much moisture as possible. Discard excess moisture.

3. In a mixing bowl, combine the strained cucumbers, yogurt, ½ tablespoon of the olive oil, lemon juice, garlic, dill, mint, sumac, and vinegar. Add salt and pepper to taste.

4. Mix all the ingredients together and place in a serving bowl. Garnish with more dill, mint, sumac, and the remaining ½ tablespoon of olive oil.

5. Serve chilled. Keeps well in the fridge for 2 to 3 days.

노트

Tzatziki is one of the most popular Greek dips. With its refreshing and tangy flavor, this versatile dish can be used as a dip for pita bread and vegetables or paired with your favorite grilled meats, gyros, and souvlaki. To make it, all you need to do is grate and strain some cucumbers, then combine them with fresh ingredients like Greek yogurt, lemon juice, garlic, and fresh herbs. It's super easy to make and is a true crowd pleaser for a reason.