The Perfect Pita Bread Recipe Doesn’t Exis

• 총 시간: 1 hour 40 minutes

재료

160 ml water

3 ½ instant yeast

7g sugar

250g t55 bread flour

1/2 tsp salt

방향

Add all dry ingredients to a bowl and mix.

Then add the water and knead until the dough is completely smooth and you may as well do a windowpane test if you can.

Rest for 1-1.5 hours or until doubled.

Degas, divide into 4 equal portions and shape into balls.

Place them on a floured baking sheet, cover and rest for 10-15 mins.

Sprinkle flour on your counter and roll them until 3-4 mm thick. Cover and rest again for 10-15 mins.

Preheat your pan until it’s ripping hot, then check by doing a water test. The water should form droplets.

Place the bread and cook for 10 secs then keep flipping it every 10-15 secs until golden on both sides.

Enjoy :)

Which bread should we decode next???

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