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Gail’s Recipe Book

Smash Dumpling Tacos

4 servings

분량

5 minutes

활동 시간

15 minutes

총 시간

재료

1 lb ground lean pork

3 cloves garlic, minced

1 inch ginger, minced

2 tbsp red onion, diced

1/4 cup green onions, sliced

1/4 cup basil, sliced

1 tbsp soy sauce

1 tbsp hoisin sauce

small flour tortillas

carrots, julienned

spicy mayo (mayo and sriracha sauce)

hoisin sauce

green onions, sliced

cabbage, thinly sliced

방향

In a bowl, mix together all pork mixture ingredients until well combined.

On a sheet tray, press about 1–2 tbsp (a golf ball-sized amount) of pork mixture onto one side of each flour tortilla. Wet hands and press into a thin, even layer.

Place a lightly oiled non-stick pan over medium-high heat. Once hot, place tortillas meat-side down and sear for 3–4 minutes.

Flip and warm the tortilla side for another minute or so (you don’t want it crispy, just warmed through).

Remove from heat and top with spicy mayo, hoisin, carrots, green onions, and cabbage.

Serve hot and enjoy!

4 servings

분량

5 minutes

활동 시간

15 minutes

총 시간
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