Creamy Cucumber Salad

재료

Ingredients (serves 4–6)

2 large English cucumbers or 4 garden cucumbers, thinly sliced

¼ to ⅓ of a Vidalia onion, sliced very thin

¾ cup heavy whipping cream

1½ tablespoons apple cider vinegar

1–2 teaspoons sugar (adjust to taste)

¾ teaspoon salt

¼ teaspoon black pepper

Optional: 1 tablespoon fresh dill, finely chopped

방향

1. Prep the cucumbers

Slice thin. Sprinkle lightly with salt and let sit 20–30 minutes in a colander.

2. Drain well

Pat dry with paper towels. This keeps the dressing creamy instead of watery.

3. Make dressing

Whisk together:

whipping cream

apple cider vinegar

sugar

salt

pepper

Taste before mixing — it should be slightly tangy and slightly sweet.

4. Combine

Add cucumbers + thin sliced Vidalia onion.

5. Chill

Refrigerate 1–2 hours.