Easy Egg Drop Soup

재료

Recipe👇

6 cups chicken stock

3 large eggs

1 tsp salt

1 tsp chicken bouillon powder

1 tsp white pepper

2 scallions, for garnish

1 tsp sesame oil, optional

2 tbsp cornstarch

방향

Instructions:

Crack eggs in a bowl and beat your eggs until smooth and set aside.

In a pot add the chicken stock and scallion whites only (reserve the green parts as a garnish for later). Cover and bring to boil over medium high heat.

Remix the cornstarch slurry and pour into the broth until slightly thickened.

Slowly pour in the eggs while using a ladle to stir the soup in one direction to create the ribbons of egg or "egg flowers in the soup.

Season to taste with salt, white pepper and chicken bouillon. Add turmeric if desired for the additional yellow color.

Finish with sesame oil and garnish with scallions. Enjoy!

Note:

To make the soup heartier, you can add some protein of your choice, such as diced cooked chicken, shrimp,