1 To Try
Apple Pie Biscuits
8 servings
분량10 minutes
활동 시간45 minutes
총 시간재료
8 frozen buttermilk biscuits (thawed or Easy Cream Biscuits)
1 21 oz can premium apple pie filling
1/2 cup salted or unsalted butter (melted)
1/2 cup light brown sugar
1 Tbsp ground cinnamon
1 tsp pure vanilla extract
1/8 tsp nutmeg
1/3 cup chopped walnuts or pecans ([optional])
Glaze: (Easily Doubles)
1/2 cup powdered sugar
2-3 Tbsp heavy cream or half and half
1/4 tsp vanilla extract
방향
Preheat the oven to 375°F. Using a pastry brush, coat bottom and sides of a 10-inch cast iron skillet.
Cinnamon-Sugar: In a small bowl stir or whisk together the brown sugar, cinnamon and nutmeg until blended.
Dip each biscuit into the butter then sprinkle all sides with the cinnamon-sugar mixture. Arrange side by side in the skillet.
Use a sharp knife to chop the apples in the pie filling into smaller pieces. Stir in 1 teaspoon of vanilla extract. Arrange pie filling evenly over the biscuits. (Sprinkle nuts on top, if using.)
Pour any remaining butter over the pie filling and sprinkle the remaining cinnamon-sugar on top of the biscuits.
Place skillet into the oven. Bake for 30-35 minutes, until golden brown and bubbly.
In a small bowl, whisk together the powdered sugar, heavy cream and vanilla extract until smooth. Drizzle on top of the biscuits, then serve.
영양 정보
1회 제공량
-
칼로리
289 kcal
지방 전체
16 g
포화 지방
8 g
불포화 지방
7 g
트랜스 지방
1 g
콜레스테롤
31 mg
나트륨
362 mg
탄수화물 전체
35 g
식이섬유
1 g
총 당류
22 g
단백질
2 g
8 servings
분량10 minutes
활동 시간45 minutes
총 시간