Roasted Cauliflower

• 분량: 3 servings
• 활동 시간: 10 minutes
• 총 시간: 35 minutes

재료

1 medium cauliflower (2 to 3 lbs), cut into florets

3 tbsp. extra-virgin olive oil

1 1/2 tsp. Old Bay seasoning

1 tsp. Kosher salt

1/2 tsp. Freshly ground black pepper

방향

Preheat oven to 425ºF. In a large bowl, combine cauliflower, olive oil, Old Bay, salt and black pepper.

Add cauliflower to a sheet tray and distribute into a single layer. Roast the cauliflower for 25 to 30 minutes, tossing halfway through, until the florets have browned on the edges. Transfer to a plate or bowl and serve.

영양 정보

• 칼로리: 159
• 지방 전체: 14 g
• 포화 지방: 2 g
• 트랜스 지방: 0 g
• 콜레스테롤: 0 mg
• 나트륨: 673 mg
• 탄수화물 전체: 5 g
• 식이섬유: 3 g
• 총 당류: 3 g
• 단백질: 3 g