Desserts
Buko Pandan
4 people
분량30 minutes
활동 시간45 minutes
총 시간재료
20 ounces young coconut strips
250 ml Nestlé All Purpose Cream
150 ml Nestlé Carnation Condensada
½ cup cooked sago pearls (optional)
2 cups water
3 ounces powdered gelatin
½ lb. pandan leaves
¼ cup sugar
½ teaspoon buko pandan flavoring
방향
pandan
Boil water in a saucepan, then add pandan leaves.
boiling
Cover and continue boiling for 15 minutes.
gelatin
Remove the leaves, then add sugar, powdered gelatin, and buko pandan flavoring. Stir until the powder is completely dissolved in water.
setting
Turn off the heat and transfer the mixture to a mold. Allow the temperature to cool.
setting
The texture of the mixture should be firm once cooled. You may also place this inside the refrigerator for faster results (Note: allow the temperature to go down before putting it in the refrigerator).
mixing
Combine young coconut strips, Nestlé Carnation Condensada, Nestlé All Purpose Cream, and cooked sago pearls.
chilling
Allow the texture to thicken by chilling in the refrigerator or freezer for a few hours.
mixing
Slice the firm gelatin into ½ inch cubes and combine it with the creamy mixture.
serving
Transfer to individual serving platters or cups. You can also top it with a scoop of vanilla ice cream. Serve, share, and enjoy!
영양 정보
1회 제공량
-
칼로리
4217 kcal
지방 전체
298 g
포화 지방
237 g
불포화 지방
43 g
트랜스 지방
-
콜레스테롤
350 mg
나트륨
720 mg
탄수화물 전체
308 g
식이섬유
56 g
총 당류
198 g
단백질
114 g
4 people
분량30 minutes
활동 시간45 minutes
총 시간