Katie’s Recipes
The BEST Frosted Pumpkin Bars
16 servings
분량10 minutes
활동 시간1 hour 20 minutes
총 시간재료
1 cup (125 g) all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
1/2 cup (113 g) unsalted butter (melted and slightly cooled)
1/2 cup (100 g) packed light brown sugar
¼ cup (50 g) granulated sugar
1 large egg (room temperature)
3/4 cup canned 100% pure pumpkin puree (not pumpkin pie filling)
1 teaspoon pure vanilla extract
½ cup (4 ounces or 113 g) full-fat block cream cheese (softened to room temperature)
¼ cup (57 g) unsalted butter (softened to room temperature)
1 ½ cups (180 g) confectioners’ sugar (sifted)
1 teaspoon pure vanilla extract
Sprinkle of cinnamon for on top of bars
방향
Preheat oven to 350° F. Line an 8x8 pan with parchment paper and set aside.
Whisk dry ingredients
In a medium bowl, whisk together the dry ingredients–flour, baking soda, salt and pumpkin pie spice. Set aside.
Mix wet ingredients
In the bowl of a stand mixer (or using a hand mixer), beat melted butter, brown sugar and sugar on medium-high speed until well combined and sugar is absorbed, about 2 minutes. Add egg, pumpkin puree and vanilla. Mix until incorporated. Scrape down the bottom and sides of the bowl as necessary.
Combine dry and wet ingredients
Add dry ingredients to wet ingredients and mix just until combined (avoid over-mixing).
Bake bars
Transfer batter to prepared pan and spread evenly. Bake at 350° F for 20 to 25 minutes or until a toothpick inserted in the center comes out with little to no crumbs. Cool completely.
Make frosting
For the frosting, beat cream cheese and butter on medium-high speed until creamy and smooth, about 1 minute. Add confectioners’ sugar and vanilla, then mix until combined.
Frost bars
Frost cooled bars and garnish with a sprinkle of cinnamon. Slice and serve.
영양 정보
1회 제공량
1 bar
칼로리
160 kcal
지방 전체
9 g
포화 지방
6 g
불포화 지방
2.4 g
트랜스 지방
0.4 g
콜레스테롤
34 mg
나트륨
164 mg
탄수화물 전체
29 g
식이섬유
1 g
총 당류
11 g
단백질
3 g
16 servings
분량10 minutes
활동 시간1 hour 20 minutes
총 시간