Cellar Dwellers
Garlic and Black Pepper Beef Skewers
4 servings
분량15 minutes
활동 시간20 minutes
총 시간재료
1 ½ lbs. skirt steak, cut against the grain into very thin strips (see photos and video)
1 tablespoon soy sauce
1 tablespoon garlic paste
1 tablespoon ginger paste
1 teaspoon coarse kosher salt
1 teaspoons granulated sugar
1 teaspoon curry powder
freshly cracked black pepper
fish sauce, lime juice, chili crisp, and cilantro for topping
rice
broccoli, bagged salad, or a quick cucumber salad, see notes!
방향
Prep
Soak your skewers – 15 minutes minimum for wood skewers and cut your beef into strips.
Beef
Mix the beef strips with the other beef ingredients. If you have time to marinate, go for it. A 30-45 minute marinating session is delicious! But I promise that if all you have is 5-10 minutes, they’ll still be great.
Skewer
Thread the beef onto skewers – just scrunch it on there (see video). Place skewers on a parchment-lined baking sheet. Top with freshly cracked black pepper.
Broil
Arrange an oven rack 4-6 inches below the heating element. Preheat the broiler on high heat for a few minutes. Broil the beef for 6 minutes – we’re going for caramelization on that top surface.(Alternative cooking methods in notes below)
Serve
Let the beef stand for a few minutes; brush the golden tops with the pan juices, and drizzle with a bit of lime juice and fish sauce. MAGIC WILL HAPPEN. Top with cilantro or chili crisp and serve with a cucumber salad (recipe in notes). Holy smokes! You can eat them plain, drizzled, or in a rice bowl. They are finger licking good. I have been known to eat them standing right over the stove.
영양 정보
1회 제공량
-
칼로리
478
지방 전체
30.6 g
포화 지방
12.1 g
불포화 지방
-
트랜스 지방
1.6 g
콜레스테롤
156.4 mg
나트륨
1472.2 mg
탄수화물 전체
6.9 g
식이섬유
0.6 g
총 당류
3.9 g
단백질
44.1 g
4 servings
분량15 minutes
활동 시간20 minutes
총 시간