Family Dinners

Turkey Pot Pie

Name: Turkey Pot Pie
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/3 cup butter or margarine; 1/3 cup chopped onion; 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can (14 oz) chicken broth; 1/2 cup milk; 2 1/2 cups shredded cooked turkey; 2 cups frozen mixed vegetables, thawed

6 servings

분량

25 minutes

활동 시간

1 hour 5 minutes

총 시간

요리 시작

재료

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

1/3 cup butter or margarine

1/3 cup chopped onion

1/3 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon pepper

1 can (14 oz) chicken broth

1/2 cup milk

2 1/2 cups shredded cooked turkey

2 cups frozen mixed vegetables, thawed

방향

Heat oven to 425°F. Prepare pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.

In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Using whisk, stir in flour, salt and pepper until bubbly. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.

Stir in turkey and mixed vegetables. Remove from heat. Spoon into crust-lined pie plate.

Top with second crust; seal edge and flute. Cut slits in several places in top crust.

Bake 20 minutes; cover edge of crust with strips of foil to prevent excessive browning. Bake an additional 15 to 20 minutes or until crust is golden brown. Let stand 5 minutes before serving.

영양 정보

1회 제공량

칼로리

530

지방 전체

4 1/2

포화 지방

14 g

불포화 지방

트랜스 지방

0 g

콜레스테롤

95 mg

나트륨

1060 mg

탄수화물 전체

43 g

식이섬유

1 g

총 당류

3 g

단백질

22 g