Family Recipes
Greek Lemon Chicken
8 servings
분량15 minutes
활동 시간55 minutes
총 시간재료
8 bone-in chicken thighs
⅓ cup extra-virgin olive oil
¼ cup lemon juice
4 garlic gloves (minced)
1 tablespoon dried oregano
2 teaspoons dried thyme
2 teaspoons Dijon mustard
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
방향
Mix marinade
Make the marinade: In a small bowl, stir together the oil, lemon juice, garlic, oregano, thyme, mustard, salt, and pepper.
Marinate chicken
Marinate the chicken: Add the chicken thighs to a large bowl and pour the marinade on top. Marinate for 1 to 2 hours (and up to 8 hours) in the fridge.
Pat dry
Transfer to baking dish: Preheat the oven to 350°F (180°C). Place the chicken in a baking dish and pour the remaining marinade on top.
Bake the chicken: Bake for 40 to 45 minutes, until the chicken is fully cooked and registers 175°F (80°C) on an instant-read thermometer. Optionally, you can baste the chicken a few times while it cooks. And for extra crispy skin, turn on the top oven broiler in the last 2 to 3 minutes. If you're serving this dish up for a dinner party, you can garnish it with lemon slices if you'd like.
영양 정보
1회 제공량
-
칼로리
404 kcal
지방 전체
33 g
포화 지방
8 g
불포화 지방
23 g
트랜스 지방
0.1 g
콜레스테롤
142 mg
나트륨
707 mg
탄수화물 전체
2 g
식이섬유
1 g
총 당류
0.3 g
단백질
24 g
8 servings
분량15 minutes
활동 시간55 minutes
총 시간