Family Recipes
Christmas Cookies (Vanilla Biscuits / Sugar Cookies)
40 servings
분량25 minutes
활동 시간35 minutes
총 시간재료
225g / 1 cup unsalted butter (, softened, or use salted, skip salt)
1 cup caster/superfine sugar (granulated/ordinary white sugar ok too)
1 1/2 tsp vanilla extract
1 large egg (55-60g / 1.9-2oz)
3 cups flour (, plain / all purpose)
3/4 tsp baking powder
3/4 tsp salt
Icing for Sugar Cookies
방향
Preheat Oven to 180°C / 350°F (160°C fan). Line 2 baking sheets with parchment paper.
Beat butter and sugar in a large bowl until creamy (1 minute on speed 5)
Add egg and vanilla, beat until completely combined.
Add flour, baking powder, and salt.
Start mixing slowly, then beat until the flour is incorporated - it will be clumpy.
Dust work surface with flour, scrape dough out of bowl. Pat together then cut in half, then shape into 2 discs.
Roll out to 0.3cm / 1/8" (for thinner, crispier cookies) or 0.6cm / 1/4" (for thicker, softer cookies), sprinkling with flour under and over the dough so it doesn't stick.
Use cookie cutters to press out shapes and use a knife or spatula to transfer shapes to prepared baking sheets. (Keep dough that doesn't fit in the oven in the fridge).
Bake for 10 minutes, swapping trays halfway (Note 2), until the surface is pale golden and the edges are just beginning to turn light golden.
Allow cookies to cool completely on trays (they will finish cooking on the trays).
Decorating options:
Icing - see Icing for Christmas Cookies recipe.
Melt chocolate then dip the surface into chocolate.
Dot with icing sugar and decorated with silver balls
Dust with icing sugar
Serve plain! They are sweet vanilla biscuits so they are wonderful eaten just as they are!
영양 정보
1회 제공량
-
칼로리
96 kcal
지방 전체
5 g
포화 지방
3 g
불포화 지방
-
트랜스 지방
-
콜레스테롤
16 mg
나트륨
46 mg
탄수화물 전체
12 g
식이섬유
1 g
총 당류
5 g
단백질
1 g
40 servings
분량25 minutes
활동 시간35 minutes
총 시간