Beansprouts with Garlic Oil

• 총 시간: 2 minutes

재료

A incredibly quick and easy to make vegetable side dish to add to the table, and it’s…. Delicious!

Dressing:

3 cloves garlic (minced)

1 tsp salt

2 tsp sugar

Pinch ground white pepper

1 1/2 tbsp soy sauce

1 tbsp rice vinegar

방향

Mix above ingredients together and set aside.

Garlic oil:

4-6 large cloves garlic (finely sliced)

3 tbsp oil (olive, sunflower, peanut all ok)

In a small cold pan with the oil and garlic bring to a medium heat and taking off the heat when it reaches light golden brown (approx 2-3 min), set aside.

500g (mung or soy bean sprouts)

1 tbsp oil

1 tsp salt

1.5 boiling water

In a large bowl with sprouts, salt and oil, add boiling water and strain well after 5-10 seconds.

To plate: pour the dressing and garlic oil over the beansprouts, serve hot or cold alongside your meal. Enjoy!

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