Roasted Butternut Squash with Cranberries & Apples

• 분량: 10 servings
• 활동 시간: 15 minutes
• 총 시간: 1 hour

재료

6 cups chopped butternut squash (1 medium butternut squash)

3 cups fresh cranberries

2 cups chopped sweet apples (2 small apples)

3/4 cup freshly squeezed orange juice (2 navel oranges)

3 tablespoons lemon juice (1 lemon)

2 teaspoons cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon salt

2 tablespoons honey

방향

Preheat the oven to 350 degrees Fareinheight.

In a large casserole dish, add the chopped butternut squash, apples and cranberries.

Pour the orange juice, lemon juice, cinnamon, nutmeg, salt and honey over top and mix well.

Bake for 45-50 minutes or until golden brown on the tops of the squash.

Let it sit for 10 minutes before serving.

영양 정보

• 칼로리: 88 kcal
• 지방 전체: 1 g
• 포화 지방: 1 g
• 나트륨: 121 mg
• 탄수화물 전체: 23 g
• 식이섬유: 4 g
• 총 당류: 11 g
• 단백질: 1 g