Corn Cake

• 분량: 9 servings
• 활동 시간: 5 minutes
• 총 시간: 35 minutes

재료

1/2 cup butter, melted

1 (15 ounce) can creamed corn

1 (15 ounce) can whole kernel corn

1 (8 1/4 ounce) box corn muffin mix

1/2 tablespoon sugar

방향

Preheat oven to 350 degrees.

Grease an 8 by 8 baking pan.

Place the melted butter in a medium bowl and stir in the cans of creamed and whole kernel corn.

Stir in the corn muffin mix and sugar.

Cook in an 8 by 8 pan in the preheated 350 degree oven until the top is slightly browned. About 30-35 minutes.

영양 정보

• 칼로리: 278.7
• 지방 전체: 14.1
• 포화 지방: 7.4
• 콜레스테롤: 27.6
• 나트륨: 607.6
• 탄수화물 전체: 37.2
• 식이섬유: 3.3
• 총 당류: 8.8
• 단백질: 4.1