Cottage Cheese Pita Bread

• 분량: 4 servings
• 활동 시간: 20 minutes
• 총 시간: 25 minutes

재료

1 cup all-purpose flour (plus more for dusting)

2 teaspoons baking powder

1 teaspoon salt

1 cup cottage cheese (blended)

방향

In a bowl, add the flour, baking powder, and salt. Mix.

Next, add the cottage cheese to a food processor and blend until smooth.

Add the blended cottage cheese into the dry ingredients and mix until a smooth dough forms. I like to start mixing with a fork and then switch over to my hands.

Note: if at any point the dough feels too sticky just dust a little bit of flour as you work with it. Scroll up for more tips and ideas!

Cut the dough into 4 equal pieces.

Shape each piece into a ball.

Roll each ball out with a rolling pin.

Cook in a hot pan, flipping halfway through until bubbly golden on each side. Enjoy!

영양 정보

• 1회 제공량: 1 pita round
• 칼로리: 166 kcal
• 지방 전체: 3 g
• 포화 지방: 1 g
• 불포화 지방: 0.6 g
• 콜레스테롤: 9 mg
• 나트륨: 959 mg
• 탄수화물 전체: 26 g
• 식이섬유: 1 g
• 총 당류: 1 g
• 단백질: 9 g