Sicilian Whole Orange Cake

• 총 시간: 47 minutes

재료

1 whole medium sized orange (washed, deseeded) do not remove skin

3 large eggs

3/4 cup sugar (I used half and it was perfect)

1/2 cup olive oil

1 tablespoon orange zest (optional)

1 1/2 cups flour

1 1/2 tsp baking powder

Pinch salt

8" round greased baking pan

Glaze: 1/2 cup powdered sugar, 2-3 tbsp orange juice

방향

preheat oven 350*F

grease and line baking pan

in a blender add in a whole washed un-peeled but deseeded orange, eggs, sugar and oil and blend on high 2-3 min until mixture is smooth and no visible chunks left

in a mixing bowl whisk together flour, baking powder and pinch salt and mix

pour in wet mixture into flour and mix well. Add in orange zest (optional) . Do not over-mix

pour batter into baking pan Glaze

bake 40-50min (use toothpick to insert if ready)

cool cake completely before glazing or dusting with powdered sugar